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styrian-eagletettnanger
| Property | Styrian Eagle | Tettnanger |
|---|---|---|
| Alpha acid | 12.5–17.5% | 2.5–5.8% |
| Beta acid | 3.5–5.5% | 2.8–5.3% |
| Co-humulone | 20–23% | 22–28% |
| Total oil | 2.5–4.6 mL | 0.4–1.1 mL |
| Myrcene | 52–60% | 40–41% |
| Humulene | 0–2.5% | 20–21% |
| Caryophyllene | 4–7% | 6–7% |
| Farnesene | 6–10% | 11–12% |
| Origin | Slovenia | Germany |
| Aromas | Berry, Banana, Pine, Black currant, Peach | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |