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smaragdaurora
| Property | Smaragd Bittering | Aurora Dual purpose |
|---|---|---|
| Alpha acid | 4–6% | 6.5–13% |
| Beta acid | 3.5–5.5% | 2.7–5.5% |
| Co-humulone | 13–18% | 20–26% |
| Total oil | 0.4–0.8 mL | 0.9–1.8 mL |
| Myrcene | 20–40% | 20–25% |
| Humulene | 30–50% | 20–25% |
| Caryophyllene | 9–14% | 6–9% |
| Farnesene | 0–1% | 5–10% |
| Origin | Germany | Slovenia |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Floral, Spicy, Lemongrass, Noble |
| Substitutes | Hallertau Mittelfruh, Opal | Styrian Golding, Perle (GR), Perle (US), Northern Brewer (US)… |