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pekkozamba-blend
| Property | Pekko | Zamba Blend |
|---|---|---|
| Alpha acid | 13–16% | 8–12% |
| Beta acid | 3.5–5% | 4–6% |
| Co-humulone | 27–30% | 28–32% |
| Total oil | 1–3 mL | 1.5–2.5 mL |
| Myrcene | 20–30% | 60–70% |
| Humulene | 20–28% | 9–13% |
| Caryophyllene | 15–20% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Pleasant, Floral, Citrus, Mint, Herbal, Mellow… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Saaz (CZ), Azacca | - |