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pacific-gemnelson-sauvin
| Property | Pacific Gem Bittering | Nelson SauvinAroma |
|---|---|---|
| Alpha acid | 13–15% | 10–13% |
| Beta acid | 7–9% | 5–8% |
| Co-humulone | 35–40% | 20–25% |
| Total oil | 0.8–1.6 mL | 0.8–1.5 mL |
| Myrcene | 30–40% | 20–45% |
| Humulene | 20–30% | 25–37% |
| Caryophyllene | 6–12% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | New Zealand |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | Hallertau Blanc, Enigma, Motueka, Riwaka |