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hbc-586tettnanger
| Property | HBC 586 | Tettnanger |
|---|---|---|
| Alpha acid | 18–22% | 2.5–5.8% |
| Beta acid | 11–14% | 2.8–5.3% |
| Co-humulone | 35–40% | 22–28% |
| Total oil | 2.5–4.5 mL | 0.4–1.1 mL |
| Myrcene | 55–65% | 40–41% |
| Humulene | 8–12% | 20–21% |
| Caryophyllene | 8–10% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Mango, Lychee, Citrus, Herbal, Guava, Spicy | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |