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godivanelson-sauvin
| Property | Godiva | Nelson Sauvin |
|---|---|---|
| Alpha acid | 6–9% | 10–13% |
| Beta acid | 1.9–3% | 5–8% |
| Co-humulone | 25–29% | 20–25% |
| Total oil | 0.4–0.8 mL | 0.8–1.5 mL |
| Myrcene | - | 20–45% |
| Humulene | - | 25–37% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 0–1% |
| Origin | UK | New Zealand |
| Aromas | Spicy, Tangerine, Gooseberry, White | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Wai-iti, Hallertau Blanc | Hallertau Blanc, Enigma, Motueka, Riwaka |