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ahtanumwai-iti
| Property | Ahtanum Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 3.5–6.5% | 2.5–3.5% |
| Beta acid | 4–6.5% | 4.5–5.5% |
| Co-humulone | 30–35% | 22–24% |
| Total oil | 0.5–1.7 mL | 1.4–1.8 mL |
| Myrcene | 45–55% | 2–4% |
| Humulene | 15–22% | 27–29% |
| Caryophyllene | 9–12% | 8–10% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Amarillo, Cascade, Centennial, Willamette | Riwaka |