Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Cluster
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Godiva
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cluster
FloralEarthySweet
Only in Godiva
SpicyTangerineGooseberryWhite
Property
| Property | Cluster | Godiva |
|---|---|---|
| Alpha acid | 5.5–9% | 6–9% |
| Beta acid | 4.5–6% | 1.9–3% |
| Co-humulone | 33–43% | 25–29% |
| Total oil | 0.4–1 mL | 0.4–0.8 mL |
| Myrcene | 38–46% | - |
| Humulene | 15–20% | - |
| Caryophyllene | 8–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc