Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Saaz Late
Alpha acid
3.5–6%
Beta acid
4–6.5%
Total oil
0.5–1 mL
Czech Republic
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Saaz Late
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Saaz Late
EarthyHerbal
Property
| Property | Citra | Saaz Late |
|---|---|---|
| Alpha acid | 10–15% | 3.5–6% |
| Beta acid | 3–4.5% | 4–6.5% |
| Co-humulone | 20–35% | 20–25% |
| Total oil | 1.5–3 mL | 0.5–1 mL |
| Myrcene | 60–70% | 25–35% |
| Humulene | 7–13% | 15–25% |
| Caryophyllene | 5–8% | 6–9% |
| Farnesene | 0–1% | 15–20% |
| Origin | United States | Czech Republic |
| Purpose | Dual purpose | Aroma |