CentennialvsSaphir
Centennial (dual purpose) and Saphir (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralTangerine
Only in Centennial
PineCitrusGrapefruit
Only in Saphir
SpicyFruity
Property
| Property | Centennial | Saphir |
|---|---|---|
| Alpha acid | 7–12% | 2–4.5% |
| Beta acid | 3.5–5.5% | 4–7% |
| Co-humulone | 23–30% | 12–17% |
| Total oil | 1–3 mL | 0.8–1.4 mL |
| Myrcene | 55–65% | 25–40% |
| Humulene | 10–20% | 20–30% |
| Caryophyllene | 5–7% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |