CashmerevsYellow Sub
Cashmere (dual purpose) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick Cashmere
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Yellow Sub
SweetCitrusRedApricotOrangeBlackberry
Property
| Property | Cashmere | Yellow Sub |
|---|---|---|
| Alpha acid | 7.7–9.1% | 6.2–7.2% |
| Beta acid | 3.3–7.1% | - |
| Co-humulone | 22–24% | - |
| Total oil | 1.2–1.4 mL | - |
| Myrcene | 39–42% | - |
| Humulene | 26–29% | - |
| Caryophyllene | 11–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |