Bullion
Alpha acid
5.3–12.5%
Beta acid
4.5–6.5%
Total oil
1–2 mL
United States
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Key differences
When to pick Bullion
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bullion
Black currantSpicy
Only in Shaddock
LimeGrapefruitOnionGarlic
Property
| Property | Bullion | Shaddock |
|---|---|---|
| Alpha acid | 5.3–12.5% | 4.96% |
| Beta acid | 4.5–6.5% | 3.59% |
| Co-humulone | 47–50% | - |
| Total oil | 1–2 mL | - |
| Myrcene | 40–55% | - |
| Humulene | 15–25% | - |
| Caryophyllene | 9–14% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Bramling Cross