Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Bergamot
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Solero
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MangoTropical
Only in Bergamot
OrangeDankCherryZestLemongrassLimeJuniperPepperFloral
Only in Solero
Passion fruit
Property
| Property | Bergamot | Solero |
|---|---|---|
| Alpha acid | 8–10.7% | 9–11.2% |
| Beta acid | 6–8.9% | 5–7% |
| Co-humulone | 39–40% | 30–45% |
| Total oil | - | 1.5–2 mL |
| Myrcene | 44–45% | - |
| Humulene | 14–15% | - |
| Caryophyllene | 9–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
XJA2/436