Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Bergamot
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bergamot
OrangeMangoDankCherryZestLemongrassLimeJuniperTropicalPepperFloral
Only in Eroica
-
Property
| Property | Bergamot | Eroica |
|---|---|---|
| Alpha acid | 8–10.7% | 7.3–14.9% |
| Beta acid | 6–8.9% | 3–5.3% |
| Co-humulone | 39–40% | 40% |
| Total oil | - | 0.8–1.3 mL |
| Myrcene | 44–45% | 55–65% |
| Humulene | 14–15% | 0–1% |
| Caryophyllene | 9–10% | 7–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |