Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Columbia
Alpha acid
5–9%
Beta acid
3–4%
Total oil
1–2 mL
United States
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Columbia
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
LemonPineappleCitrus
Only in Azacca
MangoPapayaOrangeGrapefruitSpicyGrassyTropical
Only in Columbia
NoblePungent
Property
| Property | Azacca | Columbia |
|---|---|---|
| Alpha acid | 14–16% | 5–9% |
| Beta acid | 4–5.5% | 3–4% |
| Co-humulone | 38–45% | 40% |
| Total oil | 1.6–2.5 mL | 1–2 mL |
| Myrcene | 46–55% | 45–55% |
| Humulene | 14–18% | 15–19% |
| Caryophyllene | 8–12% | 9–12% |
| Farnesene | 0–1% | 3–5% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |