Ariana
Alpha acid
9–13%
Beta acid
4.5–6%
Total oil
1.6–2.4 mL
Germany
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Ariana
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eroica
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ariana
CitrusTangerinePassion fruitPineappleJasmineHerbalFruityGooseberry
Only in Eroica
-
Property
| Property | Ariana | Eroica |
|---|---|---|
| Alpha acid | 9–13% | 7.3–14.9% |
| Beta acid | 4.5–6% | 3–5.3% |
| Co-humulone | 40–42% | 40% |
| Total oil | 1.6–2.4 mL | 0.8–1.3 mL |
| Myrcene | 57–59% | 55–65% |
| Humulene | - | 0–1% |
| Caryophyllene | - | 7–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |