Archer
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.6–0.8 mL
United Kingdom
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Archer
- Higher alpha acid - stronger bittering
When to pick Lubelski
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Archer
ApricotLimeCitrusPeach
Only in Lubelski
SpicyMagnoliaLavender
Property
| Property | Archer | Lubelski |
|---|---|---|
| Alpha acid | 4–6% | 3–5% |
| Beta acid | 2–3% | 2.5–4% |
| Co-humulone | 32–38% | 22–28% |
| Total oil | 0.6–0.8 mL | 0.5–1.2 mL |
| Myrcene | 20–25% | 22–35% |
| Humulene | 26–30% | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United Kingdom | Poland |
| Purpose | Aroma | Aroma |
Stirling