Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Saaz Late
Alpha acid
3.5–6%
Beta acid
4–6.5%
Total oil
0.5–1 mL
Czech Republic
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Saaz Late
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Saaz Late
EarthyHerbal
Property
| Property | Amarillo | Saaz Late |
|---|---|---|
| Alpha acid | 7–11% | 3.5–6% |
| Beta acid | 5.5–8% | 4–6.5% |
| Co-humulone | 21–24% | 20–25% |
| Total oil | 1–2.3 mL | 0.5–1 mL |
| Myrcene | 40–70% | 25–35% |
| Humulene | 19–24% | 15–25% |
| Caryophyllene | 7–10% | 6–9% |
| Farnesene | 6–9% | 15–20% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Aroma |