Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Styrian Eagle |
|---|---|
| Alpha-Säure | 12.5–17.5% |
| Beta-Säure | 3.5–5.5% |
| Co-Humulon | 20–23% |
| Gesamtöl | 2.5–4.6 mL |
| Myrcene | 52–60% |
| Humulene | 0–2.5% |
| Caryophyllene | 4–7% |
| Farnesene | 6–10% |
| Herkunft | Slovenia |
| Aromen | Beere, Banana, Kiefer, Schwarze Johannisbeere, Pfirsich |
| Alternativen | — |