Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Pacifica |
|---|---|
| Alpha-Säure | 5–6% |
| Beta-Säure | 5–6% |
| Co-Humulon | 24–26% |
| Gesamtöl | 0.9–1.2 mL |
| Myrcene | 10–15% |
| Humulene | 45–55% |
| Caryophyllene | 14–18% |
| Farnesene | 0–1% |
| Herkunft | New Zealand |
| Aromen | Zitrus, Orange, Blumig, Marmalade, Heu, Honig… |
| Alternativen | Hallertau |