Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | NZH-107 |
|---|---|
| Alpha-Säure | 8–11% |
| Beta-Säure | 5–7% |
| Co-Humulon | 27–31% |
| Gesamtöl | 1.4–2.2 mL |
| Myrcene | 55–65% |
| Humulene | 7–10% |
| Caryophyllene | 4–8% |
| Farnesene | 4–7% |
| Herkunft | New Zealand |
| Aromen | Maracuja, Zitrus, Grapefruit |
| Alternativen | — |