Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Nectaron |
|---|---|
| Alpha-Säure | 9.5–12% |
| Beta-Säure | 4.5–5% |
| Co-Humulon | 26–28% |
| Gesamtöl | 1–1.7 mL |
| Myrcene | 59–65% |
| Humulene | 10–20% |
| Caryophyllene | 4–5% |
| Farnesene | 0–1% |
| Herkunft | New Zealand |
| Aromen | Tropisch, Zitrus, Ananas, Maracuja, Pfirsich, Grapefruit… |
| Alternativen | Waimea, Citra, Mosaic |