Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Hüller Bitterer |
|---|---|
| Alpha-Säure | 4.5–7% |
| Beta-Säure | 4.5–5.5% |
| Co-Humulon | 26–31% |
| Gesamtöl | 1–1.5 mL |
| Myrcene | 28–51% |
| Humulene | 9–21% |
| Caryophyllene | 5–8% |
| Farnesene | 0–1% |
| Herkunft | Germany |
| Aromen | Bitter |
| Alternativen | — |