Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Canadian Redvine |
|---|---|
| Alpha-Säure | 5–6% |
| Beta-Säure | 5–6% |
| Co-Humulon | 47% |
| Gesamtöl | — |
| Myrcene | 69–71% |
| Humulene | 1–3% |
| Caryophyllene | 1–3% |
| Farnesene | 4–7% |
| Herkunft | Canada |
| Aromen | Cherry, Beere, Kiefer, Grapefruit |
| Alternativen | Newport, Magnum, Galena, Cascade |