Säureprofile, Öle und Aromen nebeneinander
| Eigenschaft | Bramling Cross |
|---|---|
| Alpha-Säure | 5–8% |
| Beta-Säure | 2.3–3.2% |
| Co-Humulon | 33–35% |
| Gesamtöl | 0.7–1.2 mL |
| Myrcene | 35–37% |
| Humulene | 29–31% |
| Caryophyllene | 14–16% |
| Farnesene | 0–2% |
| Herkunft | United Kingdom |
| Aromen | Schwarze Johannisbeere, Loganberry, Vanille, Zitrone, Würzig |
| Alternativen | East Kent Goldings, Bullion, Northern Brewer (US), Northern Brewer (GR)… |