Porovnejte kyselinové profily, oleje a aromata
| Vlastnost | Wai-iti |
|---|---|
| Alfa kyselina | 2.5–3.5% |
| Beta kyselina | 4.5–5.5% |
| Ko-humulon | 22–24% |
| Celkový olej | 1.4–1.8 mL |
| Myrcene | 2–4% |
| Humulene | 27–29% |
| Caryophyllene | 8–10% |
| Farnesene | 12–14% |
| Původ | New Zealand |
| Aromata | Peckovice, Broskev, Meruňka, Citrus, Limetka, Mandarin… |
| Náhrady | Riwaka |