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sybilla
| Propiedad | Sybilla Aroma |
|---|---|
| Ácido α | 6–8% |
| Ácido β | 3–12% |
| Co-humulona | 26–31% |
| Aceite total | 1.2–2.2 mL |
| Myrcene | 28–50% |
| Humulene | 40–45% |
| Caryophyllene | — |
| Farnesene | 6–9% |
| Origen | Poland |
| Aromas | Floral, Limón, Pino, Cítrico, Naranja, Jengibre… |
| Sustitutos | Perle (US), Perle (GR), Northern Brewer (US), Northern Brewer (GR)… |