Comparar lúpulos
Compara perfiles ácidos, aceites y aromas
Selecciona lúpulos para comparar (máx. 4)
mimosa
| Propiedad | Mimosa Aroma |
|---|---|
| Ácido α | 1.9–4.8% |
| Ácido β | 4.3–8.4% |
| Co-humulona | 21–34% |
| Aceite total | 0.5–1.2 mL |
| Myrcene | 16–42% |
| Humulene | 3–12% |
| Caryophyllene | 5–8% |
| Farnesene | 0–3.5% |
| Origen | Czech Replublic |
| Aromas | — |
| Sustitutos | — |