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magnum-usnorthern-brewer-us
| Property | Magnum (US) Bittering | Northern Brewer (US)Bittering |
|---|---|---|
| Alpha acid | 10–16% | 7–10% |
| Beta acid | 4.5–7% | 3–5.5% |
| Co-humulone | 21–30% | 27–34% |
| Total oil | 1.6–3 mL | 1–2 mL |
| Myrcene | 30–45% | 35–45% |
| Humulene | 30–45% | 27–31% |
| Caryophyllene | 8–12% | 11–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Citrus, Spicy, Nutmeg, Black currant | Pine, Woody, Mint, Black currant |
| Substitutes | Galena, Magnum (GR), Nugget, Columbus… | Galena, Perle (US), Magnum (GR), Magnum (US)… |